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KMID : 1007520050140020200
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Food Science and Biotechnology
2005 Volume.14 No. 2 p.200 ~ p.206
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Quercetin Ameliorates NO Production via Down-regulation of iNOS Expression, NFκB Activation and Oxidative Stress in LPS-Stimulated Macrophages
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Cho Hye-Yeon
Park Ji-Young
Kim Jong-Kyung
Noh Kyung-Hee
Moon Gap-Soon
Kim Jung-In
Song Young-Sun
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Abstract
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KEYWORD
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quercetin, NO, NFκB, iNOS, oxidative stress
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